Galanz MOUK001B Gebrauchsanweisung - Seite 6

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OPERATION INSTRUCTIONS

1. FUNCTION

This function is ideal for baking pork slices, chicken legs, chicken wings, potato flakes, poultry

meat, chops, fish and so on with more even cooking.

Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may take

considerably longer. Therefore, use of a meat thermometer is highly recommended.

Operation

（1）Place a grill rack into the middle support guide of the oven.

（2）Place the food to be cooked on the food tray and then place the food tray onto the grill rack.

（3）Turn the Function knob to

（4）Set the Thermostat knob to the desired temperature as needed or by recipe.

（5）Set the Timer knob to the desired cooking time.

（6）Check the food 5~10 minutes before expected completion.

（7）When toasting is complete, a bell will sound and the Timer knob will have returned to the Off

position manually. Open the door completely and remove the food.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven

unattended.

2. FUNCTION

This function is ideal for cooking bread, pizza, and poultry in general.

Operation

（1）Place a grill rack into the middle support guide of the oven.

（2）Place the food to be cooked on the food tray and then place the food tray onto the grill rack.

（3）Turn the Function knob to

（4）Set the Thermostat knob to the desired temperature as needed or by recipe.

（5）Set the Timer knob to the desired cooking time

（6）To check or remove food, use a handle to help slide food in and out.

（7）When toasting is complete, a bell will sound and the Timer knob will have returned to the Off

position manually. Open the door completely and remove the food immediately or the heat

remaining in the oven will continue to toast and dry out your food.

CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.

3. FUNCTION

This function is ideal for cooking whole chickens and poultry in general.

Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may take

considerably longer. Therefore, use of a meat thermometer is highly recommended.

Rotisserie spit use: Insert the pointed end of the spit through the fork, making sure the points of the fork

face the same direction as the pointed end of the spit. Slide towards the square of the spit and secure with

the thumbscrew. Place food to be cooked on the spit by pushing the spit directly through the center of the

food. Place the second fork into the other end of the food. Check that the food is centered on the spit.

Insert the pointed end of the spit into the drive socket, located on the right-hand side of the oven wall. Make

sure the square end of the spit rests on the spit support located on the left-hand side of oven wall.

Operation

（1）Place the food tray into the lowest support guide of the oven to collect the crumbs or oil.

MOUK001B

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