DCS CT-365SS Installationshandbuch - Seite 5

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SAFETY PRACTICES & PRECAUTIONS

[] Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause

burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not

let pot holders touch

hot burners, or burner grates.

[] For persona[

safety, wear proper apparel

Loose fitting

garments

or hanging

sleeves should

never be worn while using this applhnce.

Some synthetic

fabrics are highly flammable

and

should not be worn while cooking.

[] Do not use aluminum

foil to line any part of the cooktop.

Using a foil liner could result in a

fire hazard.

WARNING:

This appliance

is for cooking. Based on safety considerations,

never use the

cooktop to warm or heat a room.

WARNING:

When using the cooktop:

Do not touch the burner grates or the immediate

surrounding

area. Areas adjacent

to the burners may become hot enough to

cause

burns.

[] Never leave the cooktop

unattended

when using high flame settings.

A possible

boil over

could cause smoking or greasy spH[ overs may ignite. More importantly,

if the burner flames are

smothered

by a severe boil over which effects the igniter, the unburned

gas will escape into

the room, which would

be extremely

dangerous.

[] Only certain types of glass, heat-proof

glass-ceramic,

ceramic, earthen

ware, or other glazed

utensils are suitable

for use on the open flame of the cooktop. Utensils that are not thermally

heat safe may break with sudden temperature

changes.

[] Do not heat unopened

food containers; a build up of pressure may cause the container to burst.

[] During

cooking, set the burner control

so that the flame heats at the bottom

of the pan and

does not curl around the bottom

edges of the pan.This could heat and/or melt the handles.

[] Always use utensils that

have fiat bottoms

large enough

to cover

the burner. The use of

undersized

utensils

wiii expose a portion

of the flame to direct

contact

and may result in

ignition

of clothing.

[] To minimize

burns, ignition

of fiammabie

materials and accidental

spill overs, position

handles

of utensils inward so they do not extend over adjacent work a teas, cooking

areas, or the outside

edges of the cooktop.

[] Hold the handle of the pan to prevent movement

of the utensil when stirring or turning

food.

[] Grease is flammable.

Do not use water on grease fires.Turn OFF the burner, then smother the

fire with baking soda or use a dry chemical

or foam-type

fire extinguisher.

Let hot grease cool

before attempting

to handle it. Avoid letting

grease deposits collect around the base of the

cooktop

burners.Clean

after each use or boil over.

[] Use splatter screens over pans when frying foods to minimize

possible grease burns. Be sure

not to use a flame that is too high.

[] For proper lighting

and performance

of the cooktop

burners, keep the burner

ports clean. It

may be necessary to clean these when there is a boil over or when the burner does not light,

even though

the electronic

igniters click.

[] Clean the cooktop

with caution. Avoid steam burns; do not use a wet sponge or cloth to clean

the cooktop

while it is hot. Some cleaners produce

noxious fumes if applied to a hot surface.

Follow directions

provided

by the cleaner manufacturer.