Gallet BAC 103 Vertou Gebrauchsanweisung - Seite 18
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FOOD GUIDE PyRAMID
TECHNICAL SPECIFICATIONS
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Electronic nutritional kitchen scale
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Capacity 5 kg
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Division 1 g
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Complete database on 7 nutritional values
of 935 foods, ingredients and liquids: calo-
ries, salt, proteins, fat, carbohydrates, chole-
sterol, fibere.
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Summation of 99 nutritional values
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Manual and automatic switch off (in 1 minu-
te)
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Automatic zero adjustment
We reserve the right to change technical specifications.
A GUIDE TO DAILy FOOD CHOICE
ENG - 18
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Glass furface
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Clearly readable LCD display
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Touch button
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Measuring units g/lb:oz/ml
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Tare function
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Overload indicator
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Low battery indicator
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3 x AAA battery operated (included)
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Size: 15,7 x 2 x 22,5 cm
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Weight (NETTO): 0,6 kg