Copper Chef Quick-Cook Handbuch - Seite 8

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Tips

Proper Cooking Utensils

To prevent scratching the nonstick coating, we recommend using nonmetal

utensils with your Copper Chef cookware. The CeramiTech with graphene is

super strong, so you can use your metal utensils, but the cookware can still

be scratched when used inappropriately. Do not cut and do not use knives

on this cookware.

Removing Stubborn Residue

When food is burned on the Copper Chef cookware, a stubborn

black residue may remain. If regular cleaning does not loosen it, soak

in hot water and a tablespoon of non-lemon detergent for 15 mins.

Allow the water to become lukewarm before you drain and rinse.

Wipe with a plastic spatula or nonabrasive sponge to loosen residue.

Repeat if necessary.

Cooking with Gas

When cooking over a gas burner, make certain the flame touches only

the bottom surface of the cookware. Your cookware can become

discolored and it is a waste of energy if the flame comes up the sides

of the pan.

NOTE: Copper Chef cookware has exceptionally high thermoconductivity.

Even a low setting on some gas burners could cause overheating

and possibly burn foods such as thinly sliced onions.