GAM CUOCOJET Handbuch - Seite 7

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SECTION 4 USING THE MACHINE

The control panel is located on the right side of the machine and has the following switches:

A - Push-button for STOP (OFF). When this button is pressed, the motor will stop.

B - Push-button for START (ON). When this button is pressed, the machine starts and will continue to run.

Install the disks required for the operation to be performed by the machine, making sure the combinations are correct by

consulting table 1.

1. Press the start control (A fig.4)

2. Take hold of the presser lever (C fig.2), raise it and keep in the raised position.

3. Introduce the vegetables to be processed (transformed) through the large oval inlet (B fig.2).

4. Gradually lower the presser lever, exercising light pressure so as to obtain the best results without submitting the

transmission mechanism to any anomalous stress. When the presser lever reaches the limit of the distance it can travel

through, raise it and repeat the operations described above from point 2, proceeding until the work cycle has been

completed.

To obtain round slices, when cutting vegetables of an almost cylindrical shape such as carrots, cucumbers, courgettes

etc, feed the vegetables into the small circular inlet and then use the presser (pestle device) (D fig.2), pressing down with

moderate force. Repeat the cycle as described until the work is completed.

N.B. Before starting to clean the machine, turn the machine power switch to the 0 (ZERO) positi-

on and pull the plug out gently, making sure you do not pull on the power feed cable.

Wear protective, five-finger gloves to protect your fingers from cuts caused by manipulation of the sharp cutting disks.

Lock the knob (A fig.2) and remove the disk-protection cover (F fig.2).

Carefully take hold of the disks in the machine and wash them thoroughly by immersing them in warm water.

Use a vegetable brush to complete the cleaning process. Do not allow the disks to touch each other as this can cause

damage to the blades.

Using a sponge soaked with a small dose of domestic detergent (with components for hygiene protection), clean all of the

working parts of the machine, repeating the operation if necessary until a satisfactory result has been obtained.

Remove any residual detergent, using a perfectly clean, slightly damp cloth/ sponge, which should be rinsed frequently in

warm running water.

Do not use abrasive detergents or products/creams for removing calcareous deposits. Do not use solvents or diluents.

Residual traces of these products can contaminate the foodstuffs introduced into the machine. Do not use synthetic

abrasives or metal wool, which might damage the machine surfaces besides producing unsightly marks and scratching.

415010 en ma 2017-02

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Figure 3

Figure 4

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