Mainstreet Equipment 541E36L Benutzerhandbuch - Seite 4

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EXHAUST SYSTEM

Proper ventilation is crucial to safe and optimum performance . Ensure that the oven is installed underneath a ventilation hood

according to all applicable local and national codes. Keep adequate clearance for air openings into the combustion chamber.

OPERATING INSTRUCTIONS

LIGHTING INSTRUCTIONS:

OPEN TOP BURNERS

1. Light pilot adjacent to each burner

2. Push and turn burner valve 90 degrees counterclockwise, and burner will ignite.

3. Open burners have standing pilots which once lit can be adjusted by turning the flat head screw on the pilot

valve. Turn the screw clock wise to decrease the pilot flame size and counter clock wise to increase it.

Note: Please note that the pilot flame should only be large enough to light the pilot. Yellow tipping of the flame

should be avoided as it is a sign of a dirty flame and can cause odor and soot build up on the burner. Maintain as

blue of a flame as possible.

CAUTION:

Should burner ignition fail within 4 seconds, turn burner valve off and repeat steps 1 and 2.

STANDARD OVEN:

1. Open kick plate under the oven door .

2. Press down temperature control knob and rotate counterclockwise to align the mark with the notch on bezel. Hold knob down. Note: that on new installations all

air must be purged from the gas lines. Initial gas line purging of the oven pilot on new installs can take up to 3 minutes.

3. Ignite pilot flame with a lighter via ignition hole.

4. After pilot flame is ignited, continue holding knob for at least 20 seconds to heat thermocouple. If pilot light goes out, repeat steps 2-4 until remains lit

5. Keep rotating temperature control knob counterclockwise to ignite main burner of oven. Select appropriate temperature according to food requirement

6. Once the pilot is lit it will stay lit indefinitely. If youturn the knob all the way to the OFF position it will turn off all gas to the pilot and it will go out. To avoid this the

knob should be turned to the pilot symbol when turning the oven OFF.

TURNING PILOT OFF:

Rotate knob clockwise to align pointer on knob with notch on bezel.

WARNING:

1. Always ensure proper supervision while the equipment is in use.

2. Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.

3. Use only parts and accessories recommended by Main Street Equipment

4. It is normal for an unpleasant smell to be noticeable the first time the oven is used. This is caused by burn-off of grease or solvent left over from manufacturing

process. Before cooking in the oven, turn oven on and set to maximum temperature until smell

5. The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact with the unit during this time to prevent injury.

6. This equipment is strictly for professional use and must be used by qualified personnel.

7. The installation, startup, and maintenance of this equipment must be carried out by a qualified technician.

8. All installation must be carried out according to the law. Main Street Equipement is not responsible for damages due to an

improper maintenance, or incorrect use.

These are very important regulations; if they are neglected, the equipment may not perform properly or the user may be

placed at risk and void manufacturer warranty.

User Manual

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Mainstreet Equipment

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