Centre du Rasoir RICARDO Gebrauchsanweisung und Pflegeanleitung - Seite 7

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:: : Ensure food placed in freezer bags are not overcrowded. Water must circulate entirely

around each portion of food to be cooked, do not layer food in the bag.

:: : Spices or marinades can be added to the food inside the bag. It is recommended to use a

little less seasoning than with traditional cooking methods, especially when seasoning with

salt. It is always possible to season to taste after cooking is completed.

IMPORTANT

:: : Ensure that the food bags are clean and have not been contaminated by dirt or other

food items.

:: : Use proper precautions while preparing food to prevent cross contamination.

NOTE: For cooking periods longer than 8 hours, it is recommended to seal food with a

vacuum sealer.

6- Remove air from the freezer bag and seal it.

6.1 If a vacuum sealer and pouch is used, the seal will be created by the vacuum sealer after

the air has been removed.

6.2 If using a zip-top freezer bag, it is required to remove air from the bag, creating as much

as possible, a tight vacuum seal. While holding the top of the bag open, slowly lower it into

the container of water. The pressure of the water will squeeze the air out of the bag. Just

before the top of the bag reaches the water, zip it closed.

User manual

7- Submerge the sealed bag into the cooking container.

Once preheating stage is completed and the water bath is ready for cooking, the LED light ring

will change to red. At this time, the sealed bag can be immersed into the cooking pot.

7.1 If using a vacuum sealed pouch, the bag can completely be submerged below the

water level.

7.2 However, if using a zip-top freezer bag, do not submerge the seal of the bag. Clip the top

of the bag to the side of the cooking pot ensuring the seal will not go underwater to avoid

liquid to leak inside the bag.

It is important to ensure the food is fully submerged into water throughout all the cooking

phase. If the food bag floats above water, use a large, heavy metal spoon, plate or any other

heat resistant utensil to weigh the bag down to keep food submerged.

NOTE: For extended cooking time, verify periodically the water level to ensure it remains above

the food and the MIN level indicator. If needed, add water of approximately same temperature

(but not hotter) as the water bath into the cooking container to avoid cooling the water bath.

8- Sear meat and serve.

:: : Once cooking phase is completed, using tongs and protective oven mitts, remove the bag

from water bath. Remove food from the bag, pat food dry before searing.

:: : Sear meat in a hot preheated cast iron skillet or on the barbecue for about

30-60 seconds on both sides for a golden crispy texture.

NOTE: If the cooked food is not going to be consumed immediately, do not remove food

from the bag. Plunge the sealed bag into ice water to reduce temperature quickly and

keep refrigerated.

WARNING: When removing the bag from water bath, use protective oven mitts to avoid burns

or serious personal injury. Always use utensils to handle hot food.

User manual