IKEA SENIOR Benutzerhandbuch - Seite 4
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ENGLISH
Cleaning
— Before using this product for the first
time, wash it by hand and dry carefully.
— Clean the pan after use by washing by
hand in water using a brush. If you wash
the pan while it is still warm it will be
easier to clean. Wipe dry carefully after
cleaning.
How to use the fondue pot
— The fondue pot can be used for
cooking e.g. meat, fish, vegetables or
mushrooms in oil, broth or red wine.
Never fill the pot more than up to two
thirds with liquid.
— The liquid in the pot (1) can either
be preheated on a cooker or heated
directly over the burner. If you use oil
and want to make sure that it has the
correct temperature, test by dipping
a piece of bread or of the food to be
cooked in the oil. If a sizzle is heard, the
oil is hot enough.
— Fill the burner with fuel (denatured
alcohol). Or use solid alcohol
(combustible pastes) for fondue pots. If
you use liquid fuel, pour it into the fuel
container (2), which is then placed in
the outer container (3). If you use solid
alcohol, place it directly in the outer
container. Then there is no need to use
the fuel container. Never overfill the
burner, to avoid spilling fuel that can
catch fire.
— Fit the damper (4) on to the outer
container. Using the handle on the
damper the air supply to the burner,
and consequently also the flame, is
regulated.
— Place the burner in the stand (5) and
light it. Take care! The flame of a lighter
or a match can ignite fumes rising from
the burner.
— Carefully place the pot on the stand.
Use pot holders if the pot has been
preheated on a cooker.
— Cook the ingredients of your choice
(e.g. meat or vegetables). Put in a small
amount of food at a time. If you put
in too much the cooking time will be
prolonged.
— Extinguish the flame from the burner by
smothering with the burner lid (6).
Important!
— If the oil catches fire, smother with a lid
or a blanket. Never try to extinguish the
flame with water!
— Do not fill up the burner with fuel while
it is warm. Wait until it is cool enough to
be lifted up by hand.
— Always place the fondue set on a non-
combustible surface, e.g. a metal tray.
— Keep a strict watch over the burner
during use.
Good to know
The pot is suitable for use on all types of
cookers.
1.Pot 2.Fuel container 3.Outer container
4.Damper 5.Stand 6.Burner lid
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