IKEA VARMD Handbuch - Seite 4

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TO REDUCE THE RISK OF INJURY TO PERSONS

GROUNDING INSTALLATION

DANGER

Electric Shock Hazard

Touching some of the internal components can cause serious

personal injury or death. Do not disassemble this appliance.

WARNING

Electric Shock Hazard

Improp er use of the gro unding can result in electric shock. Do

not plug into an outlet until appliance is properly installed and

grounded. This appliance must be grounded. In the event of an

electrical short circuit, grounding reduces the risk of electric shock

by providing an escape wire for the electric current. This appliance

is equipped with a cord having a grounding wire with a grounding

plug. The plug must be plugged into an outlet that is properly

installed and grounded.

Consult a qualified electrician or serviceman if the grounding

instructions are not completely understood or if doubt exists as to

whether the appliance is properly grounded. If it is necessary to

use an extension cord, use only a 3-wire extension cord.

1. A short power-supply cord is provided to reduce the risks

resulting from becoming entangled in or tripping over a longer

cord.

2. If a long cord set or extension cord is used:

1) The marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of the

appliance.

2) The extension cord must be a grounding-type 3-wire cord.

3) The long cord should be arranged so that it will not drape

over the counter top or tabletop where it can be pulled on by

children or tripped over unintentionally.

MATERIALS YOU CAN USE IN MICROWAVE OVEN

UTENSILS

Browning dish

Dinnerware

Glass jars

Glassware

Oven cooking bags

Paper plates and cups

Paper towels

Parchment paper

Plastic

Plastic wrap

Thermometers

Wax paper

REMARKS

Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5 mm) above

the turntable. Incorrect usage may cause the turntable to break.

Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.

Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may

break.

Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped

dishes.

Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.

Use for short–term cooking/warming only. Do not leave oven unattended while cooking.

Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.

Use as a cover to prevent splattering or a wrap for steaming.

Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some

plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should

be slit, pierced or vented as directed by package.

Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to

touch food.

Thermometers Microwave-safe only (meat and candy thermometers).

Use as a cover to prevent splattering and retain moisture.

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp

cloth.

2. Clean the accessories in the usual way in soapy water.

3. The door frame and seal and neighbouring parts must be

cleaned carefully with a damp cloth when they are dirty.

4. Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface,

which may result in shattering of the glass.

5. Cleaning Tip

For easier cleaning of the cavity walls that

the food cooked can touch: Place half a lemon in a bowl, add

300 ml (1/2 pint) water and heat on 100% microwave power

for 10 minutes. Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a competent person to carry

out any service or repair operation that involves the removal of a

cover which gives protection againstexposure to microwave energy.

See the instructions on "MATERIALS YOU CAN USE IN

MICROWAVE OVEN OR TO BE AVOIDED IN MICROWAVE

OVEN".

There may be certain non-metallic utensils that are not safe to use

for microwaving. If in doubt, you can test the utensil in question

following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water

(250ml) along with the utensil in question.

2. Cook on maximum power for 1 minute.

3. Carefully feel the utensil. If the empty utensil is warm, do not

use it for microwave cooking.

4. Do not exceed 1 minute cooking time.

ENGLISH