IKEA 103.810.23 Handbuch - Seite 26
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ENGLISH
Type of food
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal Fruit
tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Roast meat/stuffed
roasting joints
MEAT
Roast pork with
crackling 2 kg
Lamb/Veal/Beef/
Pork 1Kg
Chicken/Rabbit/
Duck 1Kg
Turkey/Goose 3Kg
Function Preheating
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Level
(from the bottom)
2-3
4-2/5-3-1
2
4-2
2
4-2/5-3-1
1-2
4-2
2
4-2
2
4-2/5-3-1
2
4-2/5-3-1
2
4-2
4-1
4-1
5-3-1
4-1
2
2
2
2
Temperature
Cooking time
(°C)
(min)
160-180
15-35
150-170
20-45
180-200
40-60
170-190
35-50
90
150-200
90
140-200
220-250
10-25
200-240
20-25
250
10-20
230-250
10-25
180-200
30-45
180-200
35-50
190-200
20-30
180-190
20-40
190-200
45-65
200
50-100***
190-200
45-100***
180
30-50***
180-190
40-120***
180
30-50***
180-190
1 10-150
190-200
80-1 10
200-230
50-100
180-200
150-200
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