IKEA 305.082.38 Benutzerhandbuch - Seite 16

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ENGLISH

overheating. To prevent this, the oven has a

safety thermostat which interrupts the

Hints and tips

Warning! Refer to Safety

chapters.

Cooking recommendations

Whenever preheating, remove the wire

shelves and trays from the cavity to have the

fastest performance.

The oven has five shelf positions. Count the

shelf positions from the bottom of the cavity.

The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

Moisture can condense in the oven or on the

door glass panels during cooking. Always

stand back from the oven when you open

the oven door.

When the oven cools down, clean the cavity

with a soft cloth.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

Food

Sweet rolls, 12

pieces

Rolls, 9 pieces

Pizza, frozen,

0.35 kg

Accessories

baking tray or dripping

pan

baking tray or dripping

pan

wire shelf

power supply. The oven turns on again

automatically when the temperature drops.

Cooking meat and fish

Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

Leave the meat for approximately 15

minutes before carving so that the juice does

not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Eco Fan Cooking

For best results follow

suggestions listed in the table

below.

Temperature

Shelf posi‐

(°C)

180

220

Time (min)

tion

20 - 30

30 - 40

10 - 15