IKEA 604.118.57 Handbuch - Seite 20
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ENGLISH
Food
Function
Apple pie
Forced Air
Cooking
Fatless‐
Convention‐
ponge
al (Top and
cake
Bottom
Heat)
Fatless‐
Forced Air
ponge
Cooking
cake
Fatless‐
Forced Air
ponge
Cooking
cake
Short
Forced Air
bread
Cooking
Short
Forced Air
bread
Cooking
Short
Convention‐
bread
al (Top and
Bottom
Heat)
Toast
Grilling
4 - 6
pieces
Beef bur‐
Grilling
ger
6 pieces,
0.6 kg
Accesso‐
Shelf
ries
posi‐
tion
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and
4
Baking
3
tray
Baking
2 and
tray
4
Baking
3
tray
Wire shelf 4
Wire shelf
4
and drip‐
ping pan
Temper‐
Time (min)
ature
(°C)
160
70 - 90
170
40 - 50
160
40 - 50
160
40 - 60
140 -
20 - 40
150
140 -
25 - 45
150
140 -
25 - 45
150
max.
2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
max.
20 - 30
20
Comments
Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Use a cake mould
(26 cm diameter).
Diagonally shifted.
Preheat the oven
for 10 minutes.
-
-
-
Preheat the oven
for 3 minutes.
Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half‐
way through the
cooking time.
Preheat the oven
for 3 minutes.