ENGLISH
Function
PIZZA
ECO
FORCED AIR*
DEFROST
WARM KEEPING
RISING
FAST PREHEAT
- +
SETTINGS
PYRO-
CLEANING
MEAT PROBE
*
Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65 / 2014
IMPORTANT:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more
efficient cleaning of the bottom part of the oven.
IMPORTANT: if the function selected is not matching the meat probe use, cooking will not start
until the probe is removed. A following message is displayed: REMOVE PROBE
Description of function
To bake different types and sizes of pizza.
Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf.
To cook stuffed roasts and meat in pieces on one shelf. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of foods.
In this ECO function the light remains off during cooking and can be temporarily
switched on again by pressing the confirm button. In order to maximize energy
efficiency, it is advisable not to open the door during cooking. It is advisable to use
3rd level. The oven does not have to be preheated.
To speed up defrosting of food. Place food on the middle shelf.
Leave food in its packaging in order to prevent it from drying out on the outside.
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place
food on the middle shelf.
For optimal rising of sweet or savoury dough. To safeguard the quality of proving,
the function will not activate if the temperature in the oven is above 40°C. Place
the dough on the 2nd shelf. The oven does not have to be preheated.
To preheat the oven rapidly. At the end of the prehear the oven will select
automatically the CONVENTIONAL function. Wait the end of the preheat before
inserting te food inside the oven.
To set the display (Time, Light, Volumes of sounds, energy saving)
For eliminating cooking spatters using a cycle at a very high temperature (over
400 °C). The duration is automatically set to 120 minutes. Select ECO x 75minutes
cycle in case of minor presence of dirt
The meat probe supplied allows the exact temperature (up
to 100°C) to be measured during cooking, to ensure optimum
cooking.
Based on the food being cooked, the required core temperature
can be set. It is very important to position the probe accurately
in order to obtain perfect cooking results. Insert the probe fully
into the fleshiest part of the meat, avoiding bones and fatty parts
(Fig. 1). For poultry, the probe should be inserted sideways, in the
middle of the breast, taking care to ensure the tip does not end
up in a hollow part (Fig. 2). In the case of meat with very irregular
thickness, check it is cooked properly before removing it from the
oven. Connect the end of the probe in the hole located on the left
bottom part of the control panel
1 1
F
. 1
ig
F
. 2
ig
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