IKEA GENAST Benutzerhandbuch - Seite 13
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Separate pieces as they begin to defrost.
Individual slices defrost more easily.
Shield areas of food with small pieces of
aluminum foil if they start to become warm
(e.g. chicken legs and wing tips).
Turn large joints halfway through the
defrosting process.
Boiled food, stews and meat sauces defrost
better if stirred during defrosting time.
When defrosting it is better to under-thaw
the food slightly and allow the process to
finish during standing time.
Standing time after defrosting always
improves the result since the temperature
will then be evenly distributed throughout
the food.
Manual defrost
Follow the procedure for "Cook and Reheat
with microwaves" and choose power level
160 W when defrosting manually.
Check and inspect the food regularly.
Experience will give you the times needed
for various amounts.
MW-Forced air
Use this function to cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry,
fish and puddings.
1
1. Turn the multifunction knob until you
find the MW-Forced air function
(default temperature and MW power is
displayed).
2. Turn the adjust knob to set the
temperature.
3. Press the OK button to confirm your
selection. You will automatically be
taken to the next setting.
4. Turn the adjust knob to set the
Microwave Power Level.
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7
2 4 6
5. Press the OK button to confirm your
selection. You will automatically be
taken to the next setting.
6. Turn the adjust knob to set the cooking
time.
7. Press the Start button.
Always use the Wire rack to put food on to
allow the air to circulate properly around
the food. Once the heating process has
been started the cooking time can easily be
adjusted with the adjust knob. Use the back
button to return to where you can change
power level or end temperature. Microwave
power level can be set to 0 W.
The Max. possible microwave power level
when using the Forced air is limited to a
factory-preset level.
MW-Forced air
Power
Power suggested use:
350 W
Cooking Poultry, Fish & Gratins
160 W
Cooking Roasts
90 W
Baking Bread & Cakes
Forced air
Use this function to cook meringues, pastry,
sponge cakes, soufflés, poultry and roast
meats.
1
1. Turn the multifunction knob until you
find the Forced air function (default
temperature is displayed).
2. Turn the Adjust knob to set the
temperature.
3. Press the OK button to confirm your
selection.
4. Turn the Adjust knob to set the cooking
time.
5. Press the Start button.
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5
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