IKEA GRANSLOS Installations- und Benutzerhandbuch - Seite 11

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ENGLISH

Oven functions

Oven function

Off position

Forced Air Cook-

ing

Conventional

(Top and Bottom

Heat)

Grilling

Bottom Heat

Grilling with Fan

Bread and Pizza

Baking

Defrost

Top Heat

Fast Grilling

Pyrolysis

The appliance is off.

To bake on up to 3 shelf positions at the same time and

to dry food. When you use this function, decrease the

oven temperature by 20 - 40 °C from the standard

temperatures you use for cooking with the function

Conventional (Top and Bottom Heat).

To bake and roast food on 1 shelf position.

To grill flat food in the middle of the shelf. To make

toasts.

To bake cakes with crispy bottom and to preserve food.

To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. When you use this func-

tion, decrease the oven temperature by 20 - 40 °C

from the standard temperatures you use for cooking

with the function Conventional (Top and Bottom Heat).

To defrost frozen food.

The knob for the temperature must be in the off posi-

tion.

To brown bread, cakes and pastries. To finish cooked

dishes.

To grill flat food in large quantities and to toast bread.

To clean the oven. The high temperature burns off the

residual dirt. You can then remove it with a cloth when

the appliance is cold.

Application