The bakeware material affects cooking results. Follow
manufacturer's
recommendations
and use the bakeware size
recommended
in the recipe. Use the following chart as a guide.
BAKEWARE/
RECOMMENDATIONS
RESULTS
Light colored
•
Use temperature and time
aluminum
recommended
in recipe.
•
Light golden crusts
•
Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
•
Brown, crisp
crusts
•
May need to reduce baking
temperatures
slightly.
•
Use suggested baking time.
•
For pies, breads and casseroles,
use temperature
recommended
in
recipe.
•
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•
Little or no bottom
browning
•
Place in the bottom third of oven.
•
May need to increase baking time.
Stainless steel
•
Light, golden
crusts
•
May need to increase baking time.
•
Uneven browning
Stoneware/Baking
stone
•
Crisp crusts
•
Follow manufacturer's
instructions.
Ovenproof
•
May need to reduce baking
glassware, ceramic
temperatures
slightly.
glass or ceramic
•
Brown, crisp
crusts
Burn Hazard
Use an oven mitt to remove meat probe.
Do not touch broil element.
Failure to follow
these instructions can result in burns.
The meat probe accurately measures the internal temperature
of
meat, poultry and casseroles with liquid and should be used in
determining the doneness of meat and poultry.
This meat probe operates as an independent
device and is not
plugged into the oven controls.
Always switch off and remove the probe connector jack from the
oven when removing food.
To avoid damage to the meat probe, do not leave the meat probe
in self-cleaning
ovens while the cycle is running.
Insert/Replace
Batteries
(not included)
To Insert Batteries:
1. Using a Phillips screwdriver, remove the battery compartment
cover.
2. Insert 2 LR03 AAA batteries.
3. Replace the battery compartment
cover.
To replace batteries, repeat the above procedure.
Meat Probe Display
[T'E''OTE''°
F 'Eii h°
F
" ............
L
i .....
"
A. Thermo temp display
B. Set temp display
The Thermo Temp display indicates the current internal
temperature of the food. The thermometer
will read between 32°F
and 248°F (0°C and 120°C).
The Set Temp display indicates the desired internal temperature
of the food when it is done.
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