IKEA KULINARISK Benutzerhandbuch - Seite 21

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Backofen IKEA KULINARISK herunter. IKEA KULINARISK 32 Seiten. Oven with steam feature
Auch für IKEA KULINARISK: Gebrauchsanweisung (20 seiten), Benutzerhandbuch (36 seiten), Benutzerhandbuch (16 seiten), Benutzerhandbuch (36 seiten), Handbuch (36 seiten), Gebrauchsanweisung (48 seiten), Anleitung Handbuch (36 seiten), Handbuch (24 seiten), Installationsanleitung Handbuch (36 seiten), Handbuch (20 seiten), Handbuch (44 seiten), Benutzerhandbuch (36 seiten), Handbuch (40 seiten), Handbuch (40 seiten), Benutzerhandbuch (20 seiten), Handbuch (37 seiten), Handbuch (32 seiten), Schnellstart-Handbuch (16 seiten), Handbuch (20 seiten), Handbuch (20 seiten), Handbuch (36 seiten), Handbuch (21 seiten), Schnellstart-Handbuch (8 seiten), Handbuch (40 seiten), Handbuch (20 seiten), Handbuch (32 seiten), Handbuch (36 seiten), Handbuch (17 seiten)

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ENGLISH

– if the appliance is deactivated and

you set the function: Minute Minder.

When the function ends, the display

goes back to the night brightness.

Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you

deactivate the appliance, the cooling fan

Hints and tips

General information

• Whenever preheating, remove the wire

shelves and trays from the cavity to have

the fastest performance.

• The appliance has four shelf positions.

Count the shelf positions from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system you

can cook in a steamy environment and

keep the food soft inside and crusty

outside. It decreases the cooking time

and energy consumption to a minimum.

• Moisture can condense in the appliance

or on the door glass panels. This is

normal. Always stand back from the

appliance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components when

you cook. This can change the baking

results and cause damage to the enamel.

can continue to operate until the appliance

cools down.

Safety thermostat

Incorrect operation of the appliance or

defective components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature drops.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking tables

For cooking tables please refer to the

Recipe Book which you can find on our

website.