IKEA KULINARISK Handbuch - Seite 21

Blättern Sie online oder laden Sie pdf Handbuch für Backofen IKEA KULINARISK herunter. IKEA KULINARISK 32 Seiten. Oven with steam feature
Auch für IKEA KULINARISK: Gebrauchsanweisung (20 seiten), Benutzerhandbuch (36 seiten), Benutzerhandbuch (16 seiten), Benutzerhandbuch (36 seiten), Benutzerhandbuch (32 seiten), Handbuch (36 seiten), Gebrauchsanweisung (48 seiten), Anleitung Handbuch (36 seiten), Handbuch (24 seiten), Installationsanleitung Handbuch (36 seiten), Handbuch (20 seiten), Handbuch (44 seiten), Benutzerhandbuch (36 seiten), Handbuch (40 seiten), Handbuch (40 seiten), Benutzerhandbuch (20 seiten), Handbuch (37 seiten), Schnellstart-Handbuch (16 seiten), Handbuch (20 seiten), Handbuch (20 seiten), Handbuch (36 seiten), Handbuch (21 seiten), Schnellstart-Handbuch (8 seiten), Handbuch (40 seiten), Handbuch (20 seiten), Handbuch (32 seiten), Handbuch (36 seiten), Handbuch (17 seiten)

Seite drucken

ENGLISH

• Night brightness - when the oven is

turned off, the brightness of the display is

lower between 10 PM and 6 AM.

• Day brightness:

– when the oven is turned on.

– if you touch a symbol during the

night brightness (apart from ON /

OFF), the display goes back to the day

brightness mode for the next 10

seconds.

Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces

Hints and tips

Cooking recommendations

Whenever preheating, remove the wire

shelves and trays from the cavity to have the

fastest performance.

The oven has four shelf positions. Count the

shelf positions from the bottom of the cavity.

The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

Moisture can condense in the oven or on the

door glass panels during cooking. Always

stand back from the oven when you open

the oven door.

Moist Fan Baking

Food

Pasta bake

Lasagne

Potato gratin

Sweet dishes

Ring cake or brioche

Temperature (°C)

180 - 200

190 - 210

180 - 200

160 - 170

of the oven cool. If you turn off the oven, the

cooling fan can continue to operate until the

oven cools down.

Safety thermostat

Incorrect operation of the oven or defective

components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the

power supply. The oven turns on again

automatically when the temperature drops.

When the oven cools down, clean the cavity

with a soft cloth.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice does

not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Time (min)

45 - 60

55 - 80

45 - 60

50 - 70

Shelf position