IKEA MIRAKULOS Handbuch - Seite 20

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ENGLISH

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Grilling

Food

Filet of beef, medium

Roast beef (medium),

back of pork or back of

veal

Back of lamb

Whole Fish, 500 - 1000 g 210 - 230

Microwave cooking table

Put the food on the bottom of the cavity on

a plate or in a container if not specified

differently.

Food

(Watts)

Whole fish

500

Fish fillets

500

Temperature

(°C)

230

210 - 230

Power

Quantity Time (min) Standing

500 g

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware,

recipes and quantities when you use this

appliance.

Time (min)

1st side

20 - 30

30 - 40

25 - 35

15 - 30

time (min)

8 - 10

6 - 8

2nd side

20 - 30

30 - 40

20 - 35

15 - 30

Comments

Cook covered, turn con-

tainer several times dur-

ing cooking.

Cook covered, turn con-

tainer several times dur-

ing cooking.

Shelf posi-

tion