IKEA OV10 Benutzerhandbuch - Seite 12

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ENGLISH

Weight

(kg)

White Bread

Warning! Do not line the oven with

aluminium foil and do not place a roasting

pan or baking tray on the floor. Build-up heat

can damage the oven enamel.

Warning! Always cook with the oven

door closed, even while grilling. Be careful

Care and cleaning

Warning! Switch the appliance off and

let it cool down before you clean it.

Warning! For safety reasons, do not

clean the appliance with steam blasters

or high-pressure cleaners.

Warning! Keep the appliance clean at

all times. A build-up of fats or other

foodstuffs can cause a fire, especially in the

dripping pan.

Outside of the appliance

• Clean the front of the appliance with a soft

cloth and warm water with soap.

• For metal fronts, use normal cleaning

agents.

• Do not use scouring agents and abrasive

sponges.

Oven interior

• Turn the oven lamp on before cleaning.

• Clean the oven with a soft cloth with warm

water and soap and leave it to dry .

Accessories

Clean all slide-in units with a soft cloth with

warm water and soap (shelf, baking tray, shelf

support rails etc.) after each use and dry well.

Soak briefly to make them easier to clean.

Cleaning the oven door

The oven door has four panels of glass instal-

led one behind the other. To make the cleaning

easier remove the oven door and the internal

panels of glass.

Food

Oven Function

Pizza

Level

Oven tem-

perature (°C)

when opening the drop down oven door. Do

not allow it to fall open - support the door using

the door handle, until it is fully open.

Warning! The oven door can close if you

try to remove the internal panels of glass

when the door is still assembled.

Removing the oven door and the glass

panels

Open the door fully

and hold the two

door hinges .

Close the oven door

to approx. 45°. Then

pull forward and re-

move it from its seat.

Cooking

Time (min)

190

50-60

190

25-35

Lift and turn the lev-

ers on the two hinges.

Place the door on a

stable surface and a

soft cloth.