IKEA 20494840 Handbuch - Seite 17
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ENGLISH
•
Clean and wipe out the melted frost with a
cloth.
•
After defrosting, connect the appliance to
the power supply.
Troubleshooting
Warning! Refer to Safety chapters.
What to do if...
Problem
The appliance does not operate.
The appliance is noisy.
Acoustic alarm is on.
The lamp does not work.
The temperature cannot be
adjusted.
The compressor operates
continually.
The temperature in the appliance
is too low/too high.
Possible Cause
The mains plug is not connected to the
mains socket correctly.
There is no voltage in the mains socket.
The appliance is not placed stably.
The door is left open.
The lamp is defective.
A control mode (fast cooling, fast
freezing or vacation function if
applicable on your model ) is activated.
Temperature is set incorrectly.
Many food products were inserted at the
same time.
The room temperature is too high.
Food products placed in the appliance
were too warm.
The door is not closed correctly.
The temperature is not set correctly.
The door is not closed correctly.
The food products temperature is too
high.
Many food products are inserted at the
same time.
The thickness of the frost is greater than
4-5 mm.
The door has been opened often.
There is no cold air circulation in the
appliance.
Caution! To avoid damaging the freezer
compartment wall, do not use any sharp
objects to remove the frost or separate the
frozen food.
Connect the mains plug to the
mains socket correctly.
Connect a different electrical
appliance to the mains socket.
Contact a qualified electrician.
Level the feet of the appliance
to stabilize it. Refer to "Levelling
feet", or the separate Assembly
Instructions.
Close the door. Refer to "Door
open alarm".
Refer to "Replacing the lamp".
Deactivate the control mode. Refer
to "Operation" chapter.
Refer to "Operation" chapter.
Insert less food products at the
same time.
Refer to climate class chart on the
rating plate.
Allow food products to cool to
room temperature before storing.
Refer to "Closing the door".
Set a higher/lower temperature.
Refer to "Closing the door".
Let the food products temperature
decrease to room temperature
before storage.
Wait some hours and then check
the temperature again.
Defrost the appliance.
Open the door only if necessary.
Make sure that there is cold air
circulation in the appliance.
17
Solution