IKEA KULINARISK Anleitung Handbuch - Seite 16

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Auch für IKEA KULINARISK: Gebrauchsanweisung (20 seiten), Benutzerhandbuch (36 seiten), Benutzerhandbuch (16 seiten), Benutzerhandbuch (36 seiten), Benutzerhandbuch (32 seiten), Handbuch (36 seiten), Gebrauchsanweisung (48 seiten), Handbuch (24 seiten), Installationsanleitung Handbuch (36 seiten), Handbuch (20 seiten), Handbuch (44 seiten), Benutzerhandbuch (36 seiten), Handbuch (40 seiten), Handbuch (40 seiten), Benutzerhandbuch (20 seiten), Handbuch (37 seiten), Handbuch (32 seiten), Schnellstart-Handbuch (16 seiten), Handbuch (20 seiten), Handbuch (20 seiten), Handbuch (36 seiten), Handbuch (21 seiten), Schnellstart-Handbuch (8 seiten), Handbuch (40 seiten), Handbuch (20 seiten), Handbuch (32 seiten), Handbuch (36 seiten), Handbuch (17 seiten)

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IKEA KULINARISK Anleitung Handbuch
ENGLISH
Heating function
Keep Warm
Defrost
Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar shows
that the temperature increases. When
temperature is reached the buzzer sounds 3
times and the bar flashes and then
disappears.
Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven when
the Fast heat up function
operates.
To activate the function, hold
seconds. The heat-up indicator alternates.
Residual heat
When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve the energy
saving, but only when you use a non-
microwave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature 3
- 10 minutes before the end of the cooking
time, depending on the duration of the
cooking. The residual heat inside the oven
will continue to cook.
Use the residual heat to warm up other
foods.
Cooking with fan
When possible, use the cooking functions
for 3
with fan to save energy.
Residual heat
In some heating functions if a programme
with time selection Duration or End Time is
activated and the cooking time is longer
than 30 minutes, the heating elements
deactivate automatically 10% earlier. The
fan and lamp continue to operate.
Application
16