IKEA FINSMAKARE Handbuch - Seite 16

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1. Installation

ENGLISH

Heating

function

This function is designed to

save energy during cooking.

For the cooking instructions

Moist Fan

refer to "Hints and tips"

Baking

chapter, Moist Fan Baking.

The oven door should be

closed during cooking so that

the function is not interrupted

and to ensure that the oven

operates with the highest en-

ergy efficiency possible.

When you use this function,

the temperature in the cavity

may differ from the set tem-

perature. The residual heat is

used.The heating power may

be reduced. For general en-

ergy saving recommenda-

tions refer to "Energy Effi-

ciency" chapter, Energy Sav-

ing.When you use this func-

tion the lamp automatically

turns off after 30 seconds.

To make convenience food

(e.g. french fries, potato

wedges or spring rolls) crispy.

Frozen

Foods

To grill flat food and to toast

bread.

Grill

To grill flat food in large

quantities and to toast

bread.

Fast Grill-

ing

To roast larger meat joints or

poultry with bones on one

shelf position. To make gra-

Turbo

tins and to brown.

Grilling

Application

Heating

function

Food reheating with steam

prevents surface drying. Heat

is distributed in a gentle and

Steam Re-

even way, which allows to re-

generating

cover taste and aroma of

food as just prepared. This

function can be used to re-

heat food directly on a plate.

You can reheat more than

one plate at the same time,

using different shelf positions.

Specials

Heating function

Bread Baking

Au Gratin

Dough Proving

Plate Warming

Preserving

Application

To bake bread.

For dishes such as la-

sagna or potato gra-

tin. To make gratins

and to brown.

To rise the yeast

dough before baking.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

To preheat plates for

serving.

To make vegetable

preserves (e.g. pickles).