Avantco 177AG24MG Installation, Betrieb und Wartung - Seite 5

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Avantco 177AG24MG Installation, Betrieb und Wartung
CLEANING & MAINTENANCE INSTRUCTIONS
Any equipment works better and lasts longer when maintained properly. Cooking equipment
is no exception. Your Avantco appliance must be cleaned on a daily basis.
DAILY MAINTENANCE
OPEN BURNERS
1. Remove all top grates.
2. Lift off the burner heads and venturi by raising the head slightly, sliding to the rear of the
range, and lifting upwards.
3. Wash off the above in hot soapy water.
4. Reinstall burner parts in the reverse order.
GRIDDLES
1. Scrape with a nylon griddle scraper to remove the cooked spills. When absolutely
necessary, use a fine grained stone to scrape.
2. Wipe away any griddle stone dust and food particles with burlap.
3. Wash with hot, soapy water, then rinse with vinegar and water.
4. Rinse again with clear water.
5. Re-oil with shortening or liquid frying compound.
6. DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. This could cause warping and the
griddle plate to crack.
STAINLESS STEEL
All stainless steel body parts should be wiped regularly with hot soapy water during the day
and with a liquid cleaner designed for this material at the end of each day. DO NOT USE
steel wool, abrasive cloth, or powders to clean stainless surfaces. If it is necessary to scrape
stainless steel to remove encrusted materials, soak in hot water to loosen the material, then
use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to
scrape stainless steel. Scratches are almost impossible to remove.
PERIODIC CLEANING
Check the ventilation system periodically to see that nothing has fallen down into the stub
back, high riser, or high shelf exhaust vents. Ensure your Avantco cooking equipment is
checked by a qualified technician once a year for efficient and long-lasting operation of the
appliance.
Contact the factory, factory representative, or a local service company
to perform all Maintenance & Service Repairs
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