Decorelex F106SIX-PT Handbuch - Seite 12

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How to Remove the Oven door

For ease of installation, some oven doors may be removed to reduce the weight of the oven by 30 lbs (14kg) per door,

before installing into the cabinet. See "To remove the oven door."

CAUTION:

When removing the door:

Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could



result in electrical shock or burns.

The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle



carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or



injury.

Failure to grasp the oven door firmly and properly could result is personal injury or product damage.



To avoid injury from hinge bracket snapping closed, be sure that both levers are securely in place before removing



the door. Also, do not force door open or closed-the hinge could be damaged and injury could result.

To remove the oven door

For a more thorough clean, you can remove the oven door. Choose the remove and assemble method

According to different structure of oven door purchased. Proceed as follows:

Oven door structure 1 remove and assemble procedure:

· Open the door fully ;

· Lift up and turn the small levers situated on the two hinges ;

· Grip the door on the two external sides ,shut it slowly but not

Completely;

· Pull the door towards you ,pulling it out of its seat ;

Reassemble the door by following the above procedures backwards.

Replacing the Oven Lamp

· Disconnect the oven from the power supply by means of the omnipolar switch used to connect the appliance to the

electrical mains ;or unplug the appliance if the plug is accessible ;

· Remove the glass cover of the lamp-holder ;

· Remove the lamp and replace with a lamp resistant to high temperatures (300℃)with the following characteristics:

Voltage: 208-240V

Wattage: 25W

Type: E 14

· Replace the glass cover and reconnect the oven to the mains

power supply .

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way.

With time you will learn to make the best use of this versatile cooking appliance and the following directions are

only a guideline which may be varied according to your own personal experience.

Preheating

If the oven must be preheated (this is generally the case when cooking leavened foods ),the "Multi-Cooking"

mode and the "Fast cooking" mode can be used to reach the desired temperature as quickly as possible in order

to save on energy .

Once the food has been placed in the oven, the most appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook food using several racks, use either the "baking" mode

mode

,as these are the only modes that allow you to do so.

When cooking delicate food on more than one rack, use the "baking" mode, which allows you to cook on 3 racks

at the same time (the 1st 3rd and 5th from the bottom).Some examples are included in the "Practical Cooking

Advice" table.

When cooking other food on several racks, use the "Multi-Cooking" mode keeping the following suggestions in

mind:

· The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central racks; the lowest and

highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks.

Practical Cooking Advice

Page 12 of 18

or the "Multi-Cooking"