Avantco UDD2460S Benutzerhandbuch - Seite 8
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User Manual
Temperature
Correct temperature is a key factor to consider when storing and dispensing draft beer .
Too cool or too warm may cause flavor loss and dispensing problems .
Hints on Controlling Temperature
- Keep a thermometer handy .
- Monitor temperature of draft both inside your cooler and at the tap .
- Keep the cooler door(s) closed as much as possible to avoid temperature fluctuation .
- Regular maintenance will help identify potential problems before they become definite problems .
Pressure
Dispensing pressures differ according to:
- The type of draft dispensing system
- The length of draft dispensing line
- The actual draft product
- The temperature of the draft product
- The pressurizing agent: Compressed air, CO
Hints on Maintaining Correct Pressure
- Research which pressurizing agent works best with your product and why .
- Monitor your regulators to ensure applied pressure remains constant .
- Keep equipment in good repair .
Tapping
- Do not agitate the kegs unnecessarily .
- If excessive agitation occurs, allow kegs to settle for 1-2 hours before tapping .
- Prior to tapping the keg, ensure that all beer faucets in the serving location are in the off position .
- Completely remove the dust cover (identification cap) from the keg .
Storage & Handling
Draft beer should be treated as a food product . In most instances draft beer is not pasteurized . It is
very important that you store and handle it properly . Follow these steps to ensure the highest quality,
safety, and consumer satisfaction .
- Draft beer should be immediately stored in a refrigerated cabinet .
- Draft beer products have a recommended shelf life . If you have questions regarding the shelf life
of any of your draft products, please consult with your supplying depot or respective brewery
representative .
- Kegs should be stored separately from food products . If your cooler is used to refrigerate draft
and food products, it is very important that the food not be stored near or on the kegs .
- Keg storage and dispensing areas should be kept clean to prevent any possibility of contaminating
your products .
, or specially blended gasses .
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