FRIGOGLASS Flex 35 HC Benutzerhandbuch - Seite 6

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Please, adjust until the ICM levels and check using a spirit level, if available. Take the necessary
precautions if lifting is required during installation. Do not allow the access of unauthorized
individuals during the cooler installation.
c.
The merchandiser must stand upright for at least 1 hour after transportation and prior to start-up.
This provides sufficient time for the oil to run back to the compressor after transit and
installation.
d.
Allow a minimum gap of 100mm at the back.
e.
Do not place anything on top of the ICM.
Note: Relocation of the ICM inside the outlet
a.
Empty the ICM and unplug from mains supply.
b.
Fully extract the levelling feet.
c.
Move the unit to the desired location with the assistance of another person.
3.2

Connection to the mains supply

Connect the ICM to a 220-240 Volt power supply on a min 10 A fused & grounded
socket. Do not use extension cables.
3.3

Operation instructions

Do not connect the merchandiser to:
a non-grounded wall socket or power line
improper supply voltage and frequency
power supply that does not comply with the safety regulations of
the appliance or with current legislation on electrical installations
If the mains cord supplied is not long enough, do not use an
extension lead. Ask an authorized electrician to replace the cord
with a longer one, only if this is described in the list of
authorized spare parts.
Do not plug the cooler into a multiple outlet strip.
Route the mains cord in such a way that it is protected from
damage and does not pose a risk of tripping.
Do not use the merchandiser to store food.
Do not store explosive substances such as aerosol cans with flammable
propellant in this appliance.
This appliance is not intended for use by young children or handicapped
or infirm persons unless they are adequately supervised by a responsible
person who will ensure the safe operation of the appliance on their part.
Young children should be supervised to ensure that they do not play with
the appliance.
ENG
6