KitchenAid YKFEG500EBS Benutzerhandbuch - Seite 6

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1. Clean Cycle

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door and oven bottom for difficult soils.

For best results, moisten the pads and sponges before

use.

■ Run an additional Clean cycle for stubborn soils.

■ Affresh

Kitchen Appliance Cleaner and affresh

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has finished the cycle and returned to

room temperature. If affresh

is recommended to wipe out the cavity with distilled water

as well. Refer to the Quick Start Guide for ordering

information.

■ Additional AquaLift

obtained by ordering Part Number W10423113RP. Refer to

the Quick Start Guide for ordering information.

■ For assistance with AquaLift

0808 in the U.S.A. or 1-800-807-6777 in Canada, or visit

our website at http://whirlpoolcorp.com/aqualift.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

■ Tape measure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hammer

■ Hand or electric drill

■ Wrench or pliers

■ Marker or pencil

■ Flashlight

Parts supplied

Check that all parts are included.

■ 3 - 10-32 hex nuts (attached to terminal block)

■ 3 - Terminal lugs

A. Anti-tip bracket

B. #12 x 1

⁄

" (41 mm) screws (2)

■ Anti-tip bracket must be securely mounted to floor or wall.

Thickness of flooring may require longer screws to anchor

bracket to floor.

Cooktop Cleaner is used, it

Technology Cleaning Kits may be

Technology, call 1-877-258-

■ Masking tape

■ 1/4" (6.4 mm) drive ratchet

■ 1/4" (6.4 mm) nut driver

■ 3/8" (9.5 mm) and 5/16" (8

mm) nut driver

■ 1/8" (3.2 mm) drill bit (for

wood floors)

■ Tin snips or large wire

cutters (for cutting ground

strap if necessary)

Parts needed

If using a power supply cord kit:

■ A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 V minimum, 40 A or 50 A that

is marked for use with nominal 1

connection opening and must end in ring terminals or open-

end spade terminals with upturned ends.

Cooktop

■ A UL listed strain relief.

Check local codes. Check existing electrical supply. See the

appropriate "Electrical Requirements" section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

NOTE: Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer's responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located on the frame behind a top

corner of the door or either side of the drawer.

■ The range should be located for convenient use in the kitchen.

■ Recessed installations must provide complete enclosure of the

sides and rear of the range.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the "Install Anti-Tip

Bracket" section.

■ Grounded electrical supply is required. See the appropriate

"Electrical Requirements" section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or 1/4" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home Installations,

ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-Z240.1-latest edition, or with local

codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured according to the instructions in this document.

■ Four-wire power supply cord or cable must be used in a mobile

home installation. The appliance wiring will need to be revised.

See "Electrical Connection - U.S.A. Only" section.

⁄

" (3.5 cm) diameter