KitchenAid YKEMC308 Handbuch für Gebrauch und Pflege - Seite 16

Blättern Sie online oder laden Sie pdf Handbuch für Gebrauch und Pflege für Backofen KitchenAid YKEMC308 herunter. KitchenAid YKEMC308 20 Seiten. Upper microwave oven with convection and/or broil element
Auch für KitchenAid YKEMC308: Handbuch für Gebrauch und Pflege (20 seiten), Handbuch für Gebrauch und Pflege (20 seiten)

KitchenAid YKEMC308 Handbuch für Gebrauch und Pflege
MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving, refrigerated
2 servings, refrigerated
Meat Slices (Beef, ham, pork, turkey)
1 or more servings, room temperature
1 or more servings, refrigerated
Stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
Non-stirrable Casseroles and Main
Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
Soup, Cream
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature
Soup, Clear
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temperature
Pizza (Medium slice)
1 slice, room temperature
2 slices, room temperature
1 slice, refrigerated
2 slices, refrigerated
Vegetables
1 serving, refrigerated
2 servings, refrigerated
Baked Potato
1, refrigerated
2, refrigerated
Breads (Dinner or breakfast roll)
1 roll, room temperature
2 rolls, room temperature
4 rolls, room temperature
Pie
Whole, refrigerated
1 slice, refrigerated
16
COOK TIME
(in min and sec)
1:00-2:00
2:30-4:30
0:45-1:00 per serving
1:00-3:00 per serving
2:00-4:00
4:00-6:00
6:00-8:00
5:00-8:00
9:00-13:00
13:00-16:00
3:00-4:30
5:00-7:00
2:30-3:30
4:00-5:30
0:15-0:25
0:30-0:40
0:30-0:40
0:45-0:55
0:45-1:30
1:30-2:30
1:00-2:00
2:00-3:00
0:08-0:12
0:11-0:15
0:18-0:22
5:00-7:00
0:30
COOK POWER
PREPARATION
Cover loosely.
70%
70%
Cover with gravy or wax paper.
50%
Check after 30 sec per serving.
50%
Cover. Stir after half the time.
100%
100%
100%
Cover with wax paper.
50%
50%
50%
Cover. Stir after half the time.
50%
50%
Cover. Stir after half the time.
100%
100%
100%
100%
100%
100%
Cover. Stir after half the time.
100%
100%
Cut lengthwise, then several
50%
times crosswise. Cover with wax
50%
paper.
Wrap single piece in paper
50%
towel. Place several pieces on
100%
paper towel, then cover with
100%
another paper towel.
70%
100%