KitchenAid Architect Series KBMS1454R Handbuch für Gebrauch und Pflege - Seite 14

Blättern Sie online oder laden Sie pdf Handbuch für Gebrauch und Pflege für Mikrowellenherd KitchenAid Architect Series KBMS1454R herunter. KitchenAid Architect Series KBMS1454R 18 Seiten. Built-in microwave oven
Auch für KitchenAid Architect Series KBMS1454R: Handbuch für Gebrauch und Pflege (16 seiten), Installationsanleitung Handbuch (8 seiten)

MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving, refrigerated
2 servings, refrigerated
Meat Slices (Beef, ham, pork, turkey)
1 or more servings, room temp.
1 or more servings, refrigerated
Stirrable Casseroles and Main Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
Non-stirrable Casseroles and Main
Dishes
1 serving, refrigerated
2 servings, refrigerated
4-6 servings, refrigerated
Soup, Cream
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temp.
Soup, Clear
1 cup (250 mL), refrigerated
1 can (10 oz [284 mL]), room temp.
Pizza (Medium slice)
1 slice, room temp.
2 slices, room temp.
1 slice, refrigerated
2 slices, refrigerated
Vegetables
1 serving, refrigerated
2 servings, refrigerated
Baked Potato
1, refrigerated
2, refrigerated
Breads (Dinner or breakfast roll)
1 roll, room temp.
2 rolls, room temp.
4 rolls, room temp.
Pie
Whole, refrigerated
1 slice, refrigerated
14
COOK TIME (in min and
sec)
1:00-2:00
2:30-4:30
0:45-1:00 per serving
1:00-3:00 per serving
2:00-4:00
4:00-6:00
6:00-8:00
5:00-8:00
9:00-13:00
13:00-16:00
3:00-4:30
5:00-7:00
2:30-3:30
4:00-5:30
0:15-0:25
0:30-0:40
0:30-0:40
0:45-0:55
0:45-1:30
1:30-2:30
1:00-2:00
2:00-3:00
0:08-0:12
0:11-0:15
0:18-0:22
5:00-7:00
0:30
COOK POWER
PREPARATION
Cover loosely.
70%
70%
Cover with gravy or wax paper.
50%
Check after 30 sec per serving.
50%
Cover. Stir after half the time.
100%
100%
100%
Cover with wax paper.
50%
50%
50%
Cover. Stir after half the time.
50%
50%
Cover. Stir after half the time.
100%
100%
100%
100%
100%
100%
Cover. Stir after half the time.
100%
100%
Cut lengthwise, then several
50%
times crosswise. Cover with wax
50%
paper.
Wrap single piece in paper
50%
towel. Place several pieces on
100%
paper towel, then cover with
100%
another paper towel.
70%
100%