AEG 30" B3007H-L-B Benutzerhandbuch - Seite 16

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FAN ASSIST

This style of cooking provides traditional cooking heating from top and bottom elements with the

assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate

cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when

thermostat is set to 150-180 degrees – depending on recipe.

HIGH BAKE

The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element.

Quick and consistent heat is evenly distributed throughout the oven.

The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked

with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other

foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.

1- Adjust oven shelves to desired position/s.

2- Select HIGH BAKE mode.

3- Set the oven to the desired temperature.

4- When cooking is complete turn the oven off.

FAN FORCED CONVECTION – most commonly used function

In this mode the oven fan circulates heat from behind the fan cover to give a more even

temperature throughout the oven. The even heat provides similar cooking results for each portion

of food. Although temperatures for cooking foods in this type of oven are generally the same as

required by a conventional oven, when cooking foods that require lengthy cooking cycles a fan

forced oven normally cooks more quickly, saving time and energy.

Always place the food as near to the centre of the oven as possible. If cooking on more than one

level, arrange the pan positions to allow for free circulation of heat.

1- Adjust oven shelves to desired position/s.

2- Select FAN OVEN mode.

3- Set the oven to the desired temperature.

4- When the cooking is complete turn the oven off.

HINT:

Always preheat the oven when cooking on multiple shelves at the same time.

Depending on the food, you may need to rearrange the tray positions during cooking.