AEG BCB331011M Benutzerhandbuch - Seite 17
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FLANS
Vegetable flan, preheating
is not needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Conventional Cooking
(°C)
200
2
180
1
180 - 190
2
180 - 190
2
Conventional
Cooking
(°C)
200
180
190
210
210
210
Conventional Cook‐
ing
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
True Fan Cooking
(°C)
175
2
180
1
180 - 190
2
180 - 190
2
True Fan Cook‐
ing
(°C)
190
180
175
200
200
200
True Fan Cooking
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
ENGLISH
17
(min)
45 - 60
50 - 60
25 - 40
25 - 40
(min)
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150