AEG BCE742220B Benutzerhandbuch - Seite 13

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Heating func-

Application

tion

To preheat plates for

serving.

Plate Warming

To make vegetable

preserves (e.g. pickles).

Preserving

To dry sliced fruit, veg-

etables and mush-

rooms.

Dehydrating

To speed up the rising

of the yeast dough. It

prevents dough sur-

Dough Proving

face from drying and

keeps the dough elas-

tic.

To prepare tender,

succulent roasts.

Slow Cooking

Use this function to

prepare bread and

bread rolls with a very

Bread Baking

good professional-like

result in terms of crisp-

iness, colour and crust

gloss.

To defrost food (vege-

tables and fruit). The

defrosting time de-

Defrost

pends on the amount

and size of the frozen

food.

For dishes such as la-

sagna or potato gratin.

To make gratins and to

Au Gratin

brown.

6.5 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish

Whole salmon

Food Category: Poultry

Dish

Boned poultry

Chicken

Food Category: Meat

Dish

Beef

Roast beef

ENGLISH

Fish, baked

Fish fingers

Fish fillet, frozen

Whole small fish,

grilled

Whole fish, grilled

Chicken wings,

fresh

Chicken wings, fro-

zen

Chicken legs, fresh

Chicken legs, frozen

Chicken, 2 halves

Braised meat

Meatloaf

Rare

Medium

Well done