AEG BE3003001 Benutzerhandbuch - Seite 22

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9.11 Defrosting

Remove the food packaging, and then

put the food on a plate.

Chicken, 1000 g

Meat, 1000 g

Meat, 500 g

Trout, 150 g

Strawberries, 300 g

Butter, 250 g

Cream, 2 x 200 g

Gateau, 1400 g

9.12 Preserving - Bottom Heat

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bay-

onet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre pre-

serve jars on the baking tray.

Soft fruit

Preserve

Strawberries /

Blueberries /

Raspberries / Ripe

gooseberries

Defrosting

Dish

time (min.)

100 - 140

90 - 120

25 - 35

30 - 40

80 - 100

Temperature in

160 - 170

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

Further defrost-

ing time (min.)

20 - 30

10 - 15

10 - 20

10 - 15

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Cooking time un-

til simmering

°C

Comment

Put the chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Turn halfway through.

Cream can also be

whipped when still

slightly frozen in pla-

ces.

Continue to cook

at 100°C (min.)

(min.)

35 - 45