AEG KPK742220M Benutzerhandbuch - Seite 24
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Use the first shelf position.
Baguettes with melted
cheese
Milk rice
Fish bakes
Stuffed vegetables
11.7 Multilevel baking
Use the function: True Fan Cooking
For 2 trays use the first and fourth shelf
position.
CAKE / PASTRIES / BREADS
ON BAKING TRAYS
Cream puffs /
Eclairs, preheat
the empty oven
Dry streusel
cake
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
Short pastry biscuits 150 - 160
Short pastry / Pastry
strips
Biscuits made of
sponge cake mix-
ture
True Fan Cooking
Conventional Cooking
Conventional Cooking
True Fan Cooking
(°C)
(min)
160 - 180
25 - 45
150 - 160
30 - 45
(°C)
(min)
20 - 40
140
25 - 45
160 - 170
25 - 40
(°C)
160 - 170
180 - 200
180 - 200
160 - 170
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
Pastries made of
egg white / Merin-
gues
Macaroons
Biscuits made of
yeast dough
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
(min)
15 - 30
40 - 60
30 - 60
30 - 60
(°C)
(min)
80 - 100
130 -
170
100 - 120
40 - 80
160 - 170
30 - 60