AEG NC4003000 Benutzerhandbuch - Seite 16

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Helpful hints and tips

Biscuits

Bread

Cakes:

- Small & Queen

- Sponges

- Madeira

- Rich Fruit

- Christmas

Fish

Fruit Pies, Crumbles

Milk Puddings

Pastry:

- Choux

- Shortcrust

- Flaky

- Puff

Plate Tarts

Quiches/Flans

Scones

Roasting: Meat and Poultry

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

• Large roasting joints can be roasted directly in the deep roasting pan or on the oven

shelf above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

• All types of meat, that can be browned or have crackling, can be roasted in the roasting

tin without the lid.

Main oven

Roasting

Beef/ Beef boned

Food

Follow manufacturer´s instructions; Reduce the temperature for

Meat

Temperature

[°C]

180 - 190

190 - 210

160 - 170

140 - 160

130 - 140

160 - 180

170 - 180

140 - 160

180 - 190

Fan oven by 20°C

180 - 190

170 - 180

210 - 230

160 - 180

Temperature [°C]

160 - 180

Approx Cook Time

(mins)

10 - 20

30 - 35

18 - 25

20 - 25

60 - 75

120 - 150

180 - 270

20 - 30

30 - 50

60 - 90

30 - 40

25 - 35

30 - 40 depends on size

25 - 45

8 - 12

see Roasting Chart

Cooking Time

20-35 minutes per ½ kg (1lb)

and 20-35 minutes over