AEG ProCombi BS9304001 Benutzerhandbuch - Seite 35

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11.18 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bay-

onet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre pre-

serve jars on the baking tray.

Soft fruit

Preserve

Strawberries /

Blueberries /

Raspberries / Ripe

gooseberries

Stone fruit

Preserve

Pears / Quinces /

Plums

Vegetables

Preserve

Carrots

Cucumbers

Mixed pickles

Kohlrabi / Peas /

Asparagus

1) Leave standing in the oven after it's deactivated.

11.19 Drying

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appli-

ance halfway through the operation.

Temperature in

°C

160 - 170

Temperature in

°C

160 - 170

Temperature in

°C

160 - 170

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water in-

to the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Cooking time un-

til simmering

(min.)

35 - 45

Cooking time un-

til simmering

(min.)

35 - 45

Cooking time un-

til simmering

(min.)

50 - 60

Open the appliance door and let the ap-

pliance cool down. After that, complete

the drying process.

ENGLISH

Continue to cook

at 100°C (min.)

Continue to cook

at 100°C (min.)

10 - 15

Continue to cook

at 100°C (min.)

5 - 10

15 - 20