AEG 88100K Installations- und Betriebsanleitung - Seite 28

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1. Technical Data

Chart for the Automatic Heating-Up Feature

Heat setting

A7 to A8

A6 to A7

A3 to A5

A2 to A4

A2 to A3

1 to A2

Cooking

Example foods

processes

Heavy

Steaks

browning

Schnitzel,

Rissoles, Fried

Roasting

eggs, Grilled

Sausages

Pancakes, thin

Baking

pancakes

Boil

Soups

Potatoes,

Steaming

vegetables

Stewing,

Vegetables

defrosting

Rice, millet,

Simmering

buckwheat

Ready meals,

Heating up

stews

Fluffy ome-

Thickening

lettes, egg roy-

ale

Chocolate/but-

melting

ter/gelatine

Duration

per pan 8-

Turn occasionally

20 min.

per pan 10-

Turn occasionally

20 min.

bake contin-

Turn occasionally

uously

Up to 3 litres liquid plus

40-150 min.

Do not use much liquid

20-60 min.

e.g.: max.

for 750 g potatoes

Add a little liquid (some

20-45 min.

spoonfulls) if required

Add at least double the

quantity of liquid to the

25-50 min.

rice etc. Stir occasional-

Depending on the quan-

10-30 min.

adapt the setting

10-20 min.

Without bain-marie

5-25 min.

Stir occasionally!

Notes/tips

ingredients

litre water

tity