Brother GTX Benutzerhandbuch - Seite 2
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Auch für Brother GTX: Handbuch zum Auspacken (17 seiten), Montage des Ständers (5 seiten)
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ENVIRONMENTAL CONDITIONS
Mandatory Temperature & Humidity Requirements:
Help keep your printer in warranty while saving on ink, consumables, and time
The printer can
operate outside
of these ranges
however it may
use more ink
or take longer
to print.
If the Temperature and Humidity is not enough, then add an Evaporative Humidifier
To check Go to the menu:
If the temperature is too cold, the printer will automatically switch to Low-Temp Mode and reduce the speed!
Damages resulting from being too far outside of the environmental requirements may not be covered by warranty
PRE-TREATMENT RATIO
You can use an empty distilled water jug and marker to measure out the amount of Pre-Treatment by drawing a
line on the jug - then fill to that line twice with distilled water, adding the contents into the Ready to Use container.
!
This mixing ratio might vary due to the type of garment which is used.
PRE-TREATMENT QUANTITY on T-SHIRTS
Pre-Treatment
Ready to Use
Quantity
The correct Pre-treat volume for a garment should be determined by a garment's absorbency rate in conjunction with
using the highlight check pattern to help determine driver ink settings.
Don't forget that you have to define a surface of 35 x 40 cm (14 x 16 inches) with your Pre-Treatment machine and
weigh with a scale after applying the Pre-Treatment liquid on a T-shirt.
2
TEMPERATURE
18
MAX
30
C
Maintenance
1 Litre
+
Pre-Treatment
Solution
1.25 Kg
High Absorbency
Med. Absorbency
Low Absorbency
Link to Understanding Environmental Conditions Document
HUMIDITY
%
MIN
°
°
>
Temperature/Humidity info
Watch the Video: Learning to Profile a Garment for Pre-treating
2 Litres
=
Distilled
Water
2 Kg
Thick materials or open
weaves like hoodies
Regular Cotton Tees
113-170gs
Thin Material + Blend
or Specialty Items
MIN
35
MAX
85
3 Litres
Pre-Treatment
Ready to Use
3.25 Kg
Watch the Video for Understanding
the Highlight-Mask Check Pattern
=
=
40-50 Grams
=
=
30-39 Grams
=
=
15-29 Grams
>
MENU
MENU
OK
OK