AEG C81700K Installations- und Betriebsanleitung - Seite 26
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Operating Instructions
Indicative Figures for Cooking with the Rings
The information given in the following tables is for guidance. The
switch setting required for cooking depends on the
quality of the pans and on the type and quantity of food
Switch
Setting
9
8
7
6
5
4
3
2
1
1) When cooking without the automatic warm up function, the warm up time can
be selected as required.
When heating up or frying, we recommend using the warm up setting
3
"9" and then continue cooking foods that require longer cooking times
at an appropriate lower heat setting.
120
Automatic
Warm Up
Cooking
1
Process
Time
(Min.)
Warming up
Frying
Deep-fat
frying
4.5
Hot-fat frying
3.5
2.5
Frying
8.5
Boiling
6.5
4.8
Steaming
Sautéing
3.0
Poaching
Keeping warm
1.0
melting
Examples of Usage
Warming up large amounts of liquid,
boiling pasta,
browning meat,
(browning goulash, pot-roast)
Steaks, pieces of loin,
potato fritters,
fried sausages,
pancakes, doughnuts
Schnitzel/cutlets,
liver, fish,
rissoles, fried eggs
Boiling up to 1.5 l liquid,
potatoes, vegetables
Steaming and sautéing small quantities
of vegetables,
cooking rice and
milk-based dishes
Keeping foods warm,
melting butter,
dissolving gelatine,
melting chocolate