AEG AIK2654R Benutzerhandbuch - Seite 11

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Type of food

Fruit

Pears, dates (fresh), straw-

berries, peaches

Plums

rhubarb, gooseberries

Apples (not sensitive to

cold), quinces

Apricots, cherries

Damsons, grapes

Blackberries, currants

Figs (fresh)

Blueberries, raspberries

Cakes containing cream and

other kinds of pastry

products can be stored in

the LongFresh compartment

for 2 or 3 days.

Not to be placed in the

LongFresh compartment:

• Cold sensitive fruit which have to be

stored at cellar or room temperature

like pineapple, bananas, grapefruit,

melons, mango, papaya, oranges,

lemons, kiwi fruit.

• The types of food not mentioned

above should be stored in the

refrigerator compartment (e.g. all

sorts of cheese, cold cuts, etc.).

The level of air humidity in

the drawers depends on the

content of humidity in the

stored food, vegetable and

fruit and on the frequency of

door opening.

The LongFresh compartment is also

suitable for slow thawing of food. In this

case the thawed food can be stored in

the LongFresh compartment for up to

two days.

Air humidity adjustment

"humid"

• Pay attention to the freshness of the

food, especially on the expiry date.

Quality and freshness influence the

storage time.

• The whole storage cycle time will

depend on the preservation

conditions made prior to the final

storage in the fridge.

• Food, fruit or vegetables should

always be packed or wrapped up

before storage.

• Animal food: always store packed and

dry.

• Food rich in proteins will go bad

quicker. This means seafood will spoil

before fish which in turn will spoil

before meat. While storing food in a

LongFresh compartment storage time

for that kind of food can be increased

by up to three times as well without

loss on quality.

• All food stored in a LongFresh

compartment should be taken out of

the drawers roughly 15 - 30 min

before consumption, particularly fruit

and vegetables to be consumed

without any additional cooking

process. Allowing fruit and vegetables

to return to room temperature will

improve the texture and flavour.

ENGLISH

Storage time

up to 1 month

up to 21 days

up to 20 days

up to 14 days

up to 10 days

up to 8 days

up to 7 days

up to 5 days