Indesit FID10IX/1 S Handbuch für Installation und Gebrauch - Seite 19

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Indesit FID10IX/1 S Handbuch für Installation und Gebrauch
Oven Temperature
Charts - Baking
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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Pre-heat
Temperature °C
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
manuals search engine
Top Oven Cooking
Time in mins.
210/220
10-15
180/190
20-25
170/180
20-30
180/190
20-25
200/210
10-15
150/160
60-75
7 inch
Time Dependent on
140/150
size
Time Dependent on
190/200
recipe
Time Dependent on
200/210
recipe
190/200
30-40
200/210
20-30
140/150
90-120
150/160
40-50
200/210
30-45
100
150-180
Fan Oven Cooking
Pre-heat
Temperature °C
Yes
210/220
No
170/180
No
160/170
Yes
190/200
Yes
190/200
No
140/150
No
130/140
No
190/200
No
190/200
Yes
180/190
Yes
190/200
No
130/140
No
140/150
Yes
200/210
No
80-90
Position in Oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
Time in mins.
9-12
15-20
20-25
15-20
10-15
1¼ - 1½ hrs
Depending on size
Depending on size
Depending on size
40-45
20-25
1½ - 2 hrs
35-45
30-35
3 - 4 hrs
GB
19