Indesit FID20BK-1 Handbuch für Installation und Gebrauch - Seite 27
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Main Oven
Temperature Chart
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
Meat
re eat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
Allow foil to touch sides of oven.
It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.
Meat
re eat
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
Allow foil to touch sides of oven.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The
meat thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done: 75°C
Conventional Oven F M
e
erat re °C
170/180
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
sin al
Cover oven interior with foil.
Fan Oven F M
e
erat re
°C
No
160/180
No
160/180
No
160/180
No
160/170
No
160/180
150/160
No
or 150
No
140-150
sin al
Cover oven interior with foil.
60°C
Lamb: 80°C
70°C
Pork: 90°C
Veal: 75°C
onl
i e a
ro
35 mins per 450g (1lb) + 35 mins over.
35-45 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
ini
oil never
Cover shelves with foil.
i e a
ro
20-25 mins per 450g (1lb) + 20 mins extra.
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
25-30 mins per 450g (1lb)
1½ - 2 hrs
ini
oil never
Cover shelves with foil.
90°C
Poultry:
GB
osition in Oven
Runner 2 or 3 from
bottom of oven.
osition in Oven
Runner 2 or 3 from
bottom of oven.
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