Indesit IS67G5PHX/UK Handbuch - Seite 11

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USING THE OVEN FIRST TIME DAILY USE

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

Using the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning

the THERMOSTAT knob. A list detailing cooking modes

and suggested cooking temperatures can be found in

the relevant table (see COOKING TABLE).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.

• Change the temperature by turning the THERMOSTAT knob.

• Set the total cooking time and the cooking end time.

• Stop cooking by turning the SELECTOR knob to the

the "0" position.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

! Always place cookware on the rack(s) provided.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 4

for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction

5 to set the desired length of time.

THERMOSTAT INDICATOR LIGHT

When this is illuminated, the oven is generating heat. It

switches off when the inside of the oven reaches the

selected temperature. At this point the light illuminates

and switches off alternately, indicating that the

thermostat is working and is maintaining the temperature

at constant level.

OVEN LIGHT

This is switched on by turning the SELECTOR knob to any

position other that "0". It remains lit as long as the oven is

operating. By selecting with the knob, the light is switched

on without any of the heating elements being activated.

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for

the function you require.

LIGHT/FAST PREHEAT

For switching one the oven light.

For preheating the oven quickly.

CONVENTIONAL

For cooking any kind of dish one one shelf only.

CONVENTIONAL BAKE

To cook on a maximum of two shelves at the same time.

It is a good idea to swap the position of the baking trays

halfway through cooking. This function enables you to

cook different foods (such as fish and vegetables) on

different shelves at the same time.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the pan on any of the levels

below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to collect the

cooking juices: Position the pan on any of the levels

below the wire shelf and add 200ml of drinking water.

BOTTOM

This function can be used to finish cooking filled pies or

to thicken soups. Use this function for the last 10/15

minutes of cooking.

DEFROST

For accelerating the defrosting of food.

SALTY CAKE

To cook vegetable pie, quiche with liquid filling (savoury

or sweet) on a single shelf. This function delivers an

even, golden, crisp top and base, use the 2nd shelf.

Preheat the oven to the required temperature and place

the food in it when the set temperature is reached.