Indesit K 601 V.C/G Handbuch für Installation und Gebrauch - Seite 7
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clockwise direction
; Then, turn the knob in the clockwise
direction
, to set the time by matching up the indicator
on the control panel with the number of minutes on the
knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control
panel with the
symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
When using the oven, only one rack or drip pan should be
used at a time. The rack or pan should be inserted into the
bottom or top guides depending on whether the food needs
more heat from the top or bottom.
Preheating
If the oven must be preheated (this is generally required for
leavened foods), we recommend using the "conventional"
oven feature which makes it possible to reach the tempera-
ture desired in a very short time. After the oven has been
preheated, the red indicator light (L) will turn off. At this point,
you can select the most suitable setting to cook the dish.
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from
drying out. When cooking white meat, fowl and fish, use low
temperature settings (150
should be well done on the outside while tender and juicy in
the inside, it is a good idea to start with a high temperature
°
°
setting (200
C-220
C) for a short time, then turn the oven
down afterwards. In general, the larger the roast, the lower
the temperature setting. Place the meat on the centre of the
rack and place the drip pan beneath it to catch the fat.
Make sure that the rack is inserted so that it is in the centre
of the oven. If you would like to increase the amount of heat
from below, use the low rack heights. For savory roasts
(especially duck and wild game), dress the meat with lard or
bacon on the top.
Cooking Pastries
Always preheat the oven when cooking pastries. Do not open
the door in order to prevent the pastry from dropping.
The batter or dough should not be too liquidy so that the
cooking time is not excessive. In general:
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Practical Cooking Advice
°
°
C-175
C). For red meat that
3rd Oven Glass
This appliance conforms to all relevant European
Standards regarding surface temperatures, however, in
order to further decrease the temperature of the oven door
and reduce energy consumption, a supplementary kit has
been made available as an optional extra. The fitting of
this kit should be considered, if energy saving is desirable
or if young children may be present. To purchase the
supplementary kit code 074657 contact your nearest
Merloni Service Centre.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
I used more than one level and they are not all at
the same cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Using the Grill
Grilling may be carried out with a two stage heating element
situated in the top of the oven chamber. The centre, or the
complete area of the grill can be selected by turning the oven
control knob (G) in a clockwise direction to align the symbols
(
for the centre,
mark on the control panel. The variable temperature control
(N) is positioned to right of the oven knob. This knob will
provide varying grill temperatures when rotated from "max"
to "min" and may be adjusted to vary the level of heat at any
time during the grilling operation.
To operate the grill
1. Turn the oven control knob (G) clockwise until the required
grilling symbol is in line with the mark on the control panel.
The element is now "on".
2. The variable grill control (N) can now be operated to select
the required heat.
When utilizing the grill, place the rack at the lower levels
(see cooking table). To catch grease or fat and prevent
smoke, place a drip pan at the bottom rack level.
7
for the complete area) with the