Indesit RID60C2/UK Betriebsanleitung - Seite 22
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Something Wrong with
your Cooker?
Before contacting your nearest Service Centre/
GB
Installer, check the problem guide below; there
may be nothing wrong with your cooker.
Problem
Slight odour or small amount of
smoke when grill / oven used for
first time
Nothing works
Grill / Top Oven do not work.
Main oven works
Oven temperatures too high or
low
Oven lamp does not work
Grill does not work
Grill keeps turning on and off
Draught from beneath control
panel
Condensation on the wall at the
rear of the cooker
Steam / Condensation in the oven
after use
22
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no
electricity supply to your oven. Check:
(i) That the main cooker wall is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
(a) Grilling with the door closed - Always grill with the door fully open
(b) Grilling for an excessively long period at maximum setting - see Grilling
guide. Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven (as applicable)
is now operating.
Check temperature and shelf positions are as recommended in the Oven
Temperature Charts.
It may be necessary to increase or decrease the recommended temperature
slightly to suit your taste.
The oven lamp is not covered by the guarantee. The part is easily changed
(see the section on oven lamp replacement). A new lamp may be obtained
from our Parts department, see Key Contacts, back page.
Ensure that the top oven control is turned fully off.
When the Grill control is operating at less than its maximum setting, the Grill
will cycle on and off, this is normal and not a fault.
A gentle flow of air will be blown from beneath the control panel when the
appliance is used. If the appliance is still warm, this cooling fan may run on,
or restart itself when all controls have been turned off. The fan will stop once
the appliance has been cooled.This is normal and not a fault.
Steam and / or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water
content e.g. frozen chips, roast chicken etc.This is normal, and any excess
should be wiped off.
Steam is a by - product of cooking any food with a high water contact.
To help minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible.