Indesit RID60G2 Betriebsanleitung - Seite 13

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Main Oven

WARNING – DO NOT USE THE MAIN OVEN WITHOUT

AN ELECTRICAL SUPPLY TO THE COOKER

The main oven is fitted with a safety device that will

cut off the gas supply to the burner if the flame has

been extinguished for any reason. Each time the main

oven is used, the safety device has to be activated by

pushing and holding in the control knob for 3 seconds

after the gas has lit.

The oven has different heat zones - the thermostat

settings refer to the temperature on the middle shelf

position; above this shelf it is hotter and below it is

cooler. Two shelves provide five possible cooking

levels enabling full use of the different temperatures

inside the oven.

Each shelf has a safety stop to prevent if from being

pulled out too far when attending to food. Shelves are

removed from the oven by pulling them out to the stop

and then lifting them at the front to withdraw.

The maximum size of baking tray that should be used

is 325mm x 350mm (13" x 14").

TO USE THE MAIN OVEN

1. Place the oven shelves in the appropriate positions

(refer to cooking charts).

2. Press in the ignition button and then push in and

turn the control knob fully anti-clockwise. Continue

to push in the control knob for a further 3 seconds

after the gas has lit to allow time for the safety

device to operate. If the burner extinguishes when

the control knob is released, repeat the procedure

ensuring the control knob is fully depressed and

allowing more time for the safety device to operate.

3. Turn the control knob clockwise to the required

setting (refer to cooking chart).

4. Ensure that the appliance is connected to the

correct electrical supply and that the supply is

switched on.

5. To turn off, turn the control knob fully clockwise the

the symbol O.

If for any reason the oven burner has not lit after 15

seconds, turn the control knob to the OFF position.

Leave the main oven door open and wait for at least 1

minute before attempting to light the burner again.

Never place dishes over the burner.

An odour may be noticed when first using the oven -

this should cease after a short period of use.

RELIGHTING THE BURNER

In the event of the burner flames being accidentally

extinguished, turn off the burner control and do not

attempt to re-ignite the burner for at least one minute.

COLD START COOKING

Anything requiring long slow cooking such as

casseroles and rich fruit cakes can be put into a cold

oven. Satisfactory results can also be obtained with

creamed mixture, rich pastries or yeast mixtures, but

for perfection we recommend preheating the oven

for about 15 minutes at the gas mark you require for

cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be

accommodated is 11.5kg (25 lbs) of suitable shape.

It is important to check that the bird DOES NOT

overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic

principles of food handling and hygiene to prevent the

possibility of bacterial growth.

1. If food is to be frozen or not served immediately,

cool it in a clean container as quickly as possible.

2. Completely thaw frozen food in the refrigerator

before re-heating.

3. Re-heat food thoroughly and quickly either on the

hotplate or in a hot oven, Mk. 6, and then serve

immediately.

4. Only re-heat food once.

‚COOK CHILL' DISHES

These should always be placed in a pre-heated oven

ideally on the first or second shelf position. Follow the

packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the coo-

king time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

The equivalent degrees Celsius (sometimes called

Centigrade) and degrees Fahrenheit are shown

below as a guide.

Lower

Temperature

C

Oven

Setting

Slow cook

110

145

160

175

190

205

222

240

250

260

Temperature

F

230

293

320

347

374

401

432

464

482

500