AEG TAB6L88EF Benutzerhandbuch - Seite 13

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Type of food

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 Cleaning the interior

Before using the appliance for the first time,

the interior and all internal accessories should

be washed with lukewarm water and some

neutral soap to remove the typical smell of a

brand-new product, then dried thoroughly.

CAUTION!

Do not use detergents, abrasive

powders, chlorine or oil-based cleaners

as they will damage the finish.

CAUTION!

The accessories and parts of the

appliance are not suitable for washing in

a dishwasher.

7.2 Periodic cleaning

The equipment has to be cleaned regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral soap.

2. Regularly check the door seals and wipe

them clean to ensure they are clean and

free from debris.

3. Rinse and dry thoroughly.

7.3 Defrosting of the freezer

CAUTION!

Never use sharp metal tools to scrape off

frost from the evaporator as you could

damage it.

Do not use a mechanical device or any

artificial means to speed up the thawing

process other than those recommended

by the manufacturer.

Do not use the supplied ice scraper to

prepare food.

About 12 hours prior to defrosting set a

lower temperature in order to build up

sufficient chill reserve in case of any

interruption in operation.

Shelf life (months)

6 - 9

3 - 4

2 - 3

4 - 6

3 - 4

1 - 2

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

2 - 3

ENGLISH