CPG CF15-NG Handbuch für Installation und Betrieb - Seite 9
Blättern Sie online oder laden Sie pdf Handbuch für Installation und Betrieb für Fritteuse CPG CF15-NG herunter. CPG CF15-NG 13 Seiten. Countertop fryer
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- 1. Table of Contents
- 2. Safety Precautions
- 3. General Installation Instructions
- 4. Specifications & Dimensions
- 5. Lighting Instructions
- 6. Operating Instructions
- 7. Cleaning & Maintenance
- 8. Thermostat Calibration
- 9. Troubleshooting
- 10. Explosion View Drawing
- 11. Spare Part List
- 12. Limited Warranty
TROUBLE SHOOTING GUIDE
PROBLEM
Excessive & Premature Foaming
Greasy Food / Excessive Frying Compound
Absorption
Objectionable Odor or Flavor of Frying
Compound
Objectionable Flavor of Fried Food
Excessive Smoking of Frying Compound
Excessive Darkening of Frying Compound
Frying Compound Won't Hold Heat
Food Crust Color Not Brown
Rapid Breakdown of Frying Compound
POSSIBLE CAUSE
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LC series limit control
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