CPG 351FEC100B Benutzerhandbuch - Seite 10

Blättern Sie online oder laden Sie pdf Benutzerhandbuch für Backofen CPG 351FEC100B herunter. CPG 351FEC100B 11 Seiten. Electric convection ovens

CPG 351FEC100B Benutzerhandbuch
User Manual
351FEC100(B/C/D/E) | 351FEC200(B/C/D/E)K
Operating Instructions
High Limit
Temperature Reset
WARNING:
PLEASE UNPLUG AND
DISCONNECT UNIT BEFORE REMOVING
THE BOLT AND OPENING THE CONTROL
PANEL TO AVOID INJURY.
1. Remove the 7mm bolt that secures the
control panel. (Fig. 1/2)
2. Open the control panel by carefully pulling
down, lowering it from the top. (Fig. 3)
3. Reset the temperature limiter.
The temperature limiter is installed on a small
bracket behind the control panel (Fig. 4).
Press the reset button manually.
The unit will operate under the new settings
once powered on.
4. Close the control panel and re-install the
7mm bolt to secure.
5. Power the unit on for inspection.
Warnings
1. Always ensure proper supervision while the equipment is in use.
2. Simple adjustments to knobs, leg height, etc. do not require assistance from specialized personnel.
For more technical adjustments, please consult a qualified technician.
3. Use only parts and accessories recommended by Cooking Performance Group.
4. During the initial uses of the equipment, an acrid or burning smell may be detected. This will
disappear after two or three uses. Or set unit to 450-500°F for 30 min. or until smell starts to
disappear, then turn unit off and let cool.
5. The equipment will remain hot for a short time after use (residual heat). Avoid all physical contact
with the unit during this time to prevent injury.
6. This equipment is strictly for professional use and must be used by qualified personnel.
7. The installation, startup, and maintenance of this equipment must be carried out by a qualified
technician.
8. All installation must be carried out according to the law. Cooking Performance Group is not
responsible for damages due to an incorrect installation, improper maintenance, or incorrect use.
These are very important regulations; if they are neglected, the equipment may not perform
properly or the user may be placed at risk and void manufacturer warranty.
10
Fig. 1
Fig. 3
.
Fig. 2
Fig. 4
www.cookingperformancegroup.com